measurements in whole vegetables (one medium carrot instead of 3/4 cups chopped carrot the least number of ingredients to get the most effect; and, harnessing the pressure cookers merits (speed, heat, evaporation. It is an amazing tool for rapidly turning tough foods tender and maximizing flavor. John Becker and Megan Scott, The Joy of Cooking, hip Pressure Cooking: Fast, Fresh Flavorful is the culmination of almost 10 years of daily pressure cooking experience, experiments and knowledge-seeking with over 200 classic and completely new no-fail recipes for both electric and stove-top pressure. Only valid at participating Jiffy Lube locations.
Hip Pressure Cooking : Fast, Fresh Flavorful is the culmination of almost 10 years of daily pressure cooking experience, experiments and knowledge-seeking with over 200 classic and completely new no-fail recipes for both electric and stove-top pressure cookers.
The beginning of each chapter.
Ideas in Food and, maximum Flavor, laura Pazzaglia is one of the most knowledgeable pressure cooker experts we know. Authoritative, concise, and creative, Hip Pressure Cooking is the final word on using your pressure cooker to full effect. This isnt just your grandmothers cooking tool. I introduce two new pressure cooker opening methods plus a whole chapter with ideas and suggestions on how to combine several dishes to cook together. Lorna Sass, author of, pressure Perfect and. John Becker (Irma Rombauers grandson) and Megan Scott, The Joy of Cooking Nearly everything I know and have learned about pressure cooking is in this book! This book is a comprehensive guide to pressure cookery for everyonefrom the beginner to the chef. Cash value 1/100 cents. We sent an early preview of this book to notable cooks and manufacturers, and this is what they had to say: Laura has done a tremendous job in making pressure cooking approachable and easy to understand.